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Low-Grade Fever: When a Slight Temperature Elevation May Mean More Than You Think
A low-grade fever is often dismissed as insignificant, yet persistent mild elevations in body temperature may reveal important underlying physiologic stress. Infection, chronic inflammation, immune activation, endocrine dysfunction, and even hidden systemic disease can all influence temperature regulation. Understanding the body’s normal circadian temperature rhythm is equally important, since a temperature considered abnormal at one time of day may be entirely normal at anot

David Stephen Klein, MD FACA FACPM
3 days ago4 min read


Can a Simple CBC Predict Future Dementia Risk?
The Monocyte-to-Lymphocyte Ratio and Its Emerging Role in Cognitive Decline. One of the cheapest test that is currently available. Can a Simple CBC Predict Future Dementia Risk? Understanding how the Monocyte-to-Lymphocyte Ratio (MLR) may reveal early inflammatory changes associated with Alzheimer’s disease, vascular dementia, and accelerated cognitive aging. Quick Look Could a routine complete blood count reveal early warning signs of future dementia? A growing body of evide

David Stephen Klein, MD FACA FACPM
7 days ago5 min read


C15:0 Essential Fatty Acid: The Newly Discovered Longevity Nutrient?
For decades, nutrition science focused primarily on omega-3 and omega-6 fatty acids. New research now suggests that C15:0 (pentadecanoic acid), a naturally occurring odd-chain saturated fatty acid, may represent an overlooked essential nutrient. Early evidence indicates C15:0 may support mitochondrial function, reduce inflammation, stabilize cell membranes, improve insulin sensitivity, and potentially influence longevity pathways involved in healthy aging.

David Stephen Klein, MD FACA FACPM
Jun 185 min read


Uric Acid and Longevity: Live Longer by Keeping the Level below 5.5 mg/dl
Most people associate uric acid with gout, but emerging research suggests it may be far more important. Elevated uric acid has been linked to hypertension, cardiovascular disease, kidney disease, insulin resistance, endothelial dysfunction, and accelerated aging. While many laboratories consider levels up to 7.0 mg/dL “normal,” evidence suggests that levels below 5.5 mg/dL—and ideally near 5.0 mg/dL—may provide greater protection against vascular injury and chronic disease. U

David Stephen Klein, MD FACA FACPM
Jun 166 min read


Berberine: A Natural Anti-Parasitic Agent
Discover how berberine may support gut health through natural anti-parasitic, antimicrobial, anti-inflammatory, and microbiome-balancing effects while supporting integrative gastrointestinal wellness and metabolic health.

David Stephen Klein, MD FACA FACPM
May 224 min read


Bergamot Extract and Cholesterol Lowering: Natural Support for Heart Health
Bergamot is a citrus fruit increasingly studied for its potential to support healthy cholesterol levels and cardiovascular health. Rich in flavonoids and antioxidant compounds, bergamot may help reduce LDL cholesterol, triglycerides, inflammation, and oxidative stress while supporting HDL cholesterol. This article reviews the science behind bergamot, possible benefits, dosing considerations, and safety information for individuals seeking natural support for metabolic and hear

David Stephen Klein, MD FACA FACPM
May 195 min read


Sepsis and the Urinary Tract: Why Diagnosis Fails—And How We Fix It
Sepsis frequently originates from urinary infections in older adults, yet diagnosis is often flawed. Routine dipsticks can miss true infection and overcall colonization. This article explains the limitations of traditional testing and introduces a more accurate strategy: urinalysis with culture, followed by PCR when needed. Early recognition and improved diagnostics can significantly alter outcomes.

David Stephen Klein, MD FACA FACPM
Apr 295 min read


The Healing Power of Nourishment: Food as Medicine in Everyday Life
Let Food be thy medicine and Medicine be thy food. Food is more than fuel—it is biologically active. Learn how everyday foods reduce inflammation, support heart and brain health, and influence long-term wellness. This physician-guided overview explains how to use nutrition as a practical tool for disease prevention and improved vitality.

David S. Klein, MD FACA FACPM
Mar 294 min read


Advanced Glycation End Products (AGEs):
Advanced glycation end products (AGEs) are biologically active compounds formed through non-enzymatic reactions between sugars and proteins, lipids, or nucleic acids. While AGE accumulation is a normal feature of aging, modern dietary patterns, insulin resistance, oxidative stress, and chronic hyperglycemia markedly accelerate their formation. Increasing evidence identifies AGEs as a central and under-recognized contributor to atherosclerotic cardiovascular disease (ASCVD) an

David S. Klein, MD FACA FACPM
Jan 164 min read
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